Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.
Squash Soup recipe
Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.
Rum Chocolate Mousse recipe
Vegan Breakfast Tortillas recipe
Delicious Vegan Shepherd's Pie recipe
Vegan Black Beans recipe
Quick, easy pot pie provides a filling supper dish.
Vegan Chocolate Macaroons recipe
Awesome Vegan Spinach Lasagna recipe
Vegan Black Forest Cake recipe
Showing 1 - 16 of 61 recipes