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Vegan Chocolate Macaroons

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Submitted by gmboyes

Vegan Chocolate Macaroons recipe

YIELD

60 servings

PREP

15 min

COOK

0 min

READY

35 min

Ingredients

3 7.1E+2
CUPS ML BROWN SUGAR *
79
CUP ML SOY MILK
79
CUP ML OATMEAL MILK *
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML COCONUT EXTRACT *
4 6E+1
TABLESPOONS ML COCOA POWDER
unsweetened
4 946
CUPS ML ROLLED OATS

Directions

Mix sugar and milks in a pot, and bring to a boil.

Remove from heat, and stir in vanilla and coconut extracts.

Stir in cocoa, and mix until blended. Stir in oats.

Mix well, should make a very stiff dough. Spoon onto a cookie sheet, and refrigerate for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 629 17% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 36g 36%
Dietary Fiber 18g 74%
Sugars g
Protein 55g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free, Very low in sodium, Low Sodium
 

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