Vegan Chocolate Macaroons
Vegan Chocolate Macaroons recipe
Yield
60 servingsPrep
15 minCook
0 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
brown sugar
|
*
|
| ⅓ | cup |
soy milk
|
|
| ⅓ | cup |
oatmeal milk
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
coconut extract
|
* |
| 4 | tablespoons |
cocoa powder
unsweetened |
|
| 4 | cups |
rolled oats
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
brown sugar
|
*
|
| 79 | ml |
soy milk
|
|
| 79 | ml |
oatmeal milk
|
* |
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
coconut extract
|
* |
| 6E+1 | ml |
cocoa powder
unsweetened |
|
| 946 | ml |
rolled oats
|
|
Directions
Mix sugar and milks in a pot, and bring to a boil.
Remove from heat, and stir in vanilla and coconut extracts.
Stir in cocoa, and mix until blended. Stir in oats.
Mix well, should make a very stiff dough. Spoon onto a cookie sheet, and refrigerate for 20 minutes.
