Chocolate Banana Pie
Yield
4 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
peanut butter
|
|
| 1 | tablespoon |
honey
|
|
| 1 ½ | ounces |
crisp rice cereal
|
|
| 1 | medium |
bananas
|
|
| 1 | package |
pudding mix
chocolate, low-cal |
|
| 2 | cups |
milk, skim
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
peanut butter
|
|
| 15 | ml |
honey
|
|
| 43.3 | ml/g |
crisp rice cereal
|
|
| 1 | medium |
bananas
|
|
| 1 | package |
pudding mix
chocolate, low-cal |
|
| 473 | ml |
milk, skim
|
Directions
Melt the peanut butter and the honey.
Stir in Rice Krispies. Pat into a 9 inch pie pan.
Mix pudding and skim milk. Slice banana over crust.
Pour pudding over banana.
Chill.
