Awesome Vegan Spinach Lasagna
Awesome Vegan Spinach Lasagna recipe
Yield
8 servingsPrep
20 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 |
lasagna noodles
curly |
*
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 ¼ | pounds |
spinach
stems removed, chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 |
broccoli florets
stalks, cut up |
*
|
|
| 1 | pound |
mushrooms
sliced |
|
| 2 |
garlic cloves
|
|
|
| 5 ½ | cups |
tofu cheese sauce
|
* |
| 2 | cups |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
lasagna noodles
curly |
*
|
| 3E+1 | ml |
olive oil
|
|
| 567 | g |
spinach
stems removed, chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 | each |
broccoli florets
stalks, cut up |
*
|
| 453.6 | g |
mushrooms
sliced |
|
| 2 | each |
garlic cloves
|
|
| 1.3 | l |
tofu cheese sauce
|
* |
| 473 | ml |
tomato sauce
|
|
Directions
In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes.
Drain well. Toss with 1 tablespoon of the oil to keep the noodles from sticking.
Meanwhile, put 1 inch of water into a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil.
Put the spinach in the steamer basket, cover and steam until the spinach is wilted, 2 to 3 minutes.
Drain the spinach and rinse under cold running water. Use your hands to squeeze the excess water from the spinach.
In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat.
Add the onion, broccoli, mushrooms, and garlic and cook until the onions are softened, about 5 minutes.
Add the spinach and cook, stirring, until all the moisture has evaporated from the spinach, about 2 minutes. Stir in the Tofu "cheese" sauce, and remove from the heat.
Preheat the oven to 350℉ (180℃). Lightly oil a 9x13-inch baking dish .
Place 4 cooked lasagna noodles in the baking dish, overlapping them slightly.
Spread with half the spinach filling. Top with 4 more noodles, and spread with the remaining filling. Top with 4 more noodles, and spread the remaining tomato sauce on top.
Bake until bubbling, 25 to 30 minutes.
