61 vegan recipes

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

Add extra to your fudge, top it with this white vanilla frosting. This icing also works well with cakes.

This is a versatile dish, delicious warm, cold or at room temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an appetizer, condiment, dessert or between-meal snack

Vegan Pumpkin Cookies recipe

Only four ingredient make this vegan eggless lemon tart pudding.

A basic lentil salad that can make any dinner seem a bit different.