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Vegan Eggnog

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Submitted by jacobth

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

20 578
OUNCES ML/G SILKEN TOFU
16 462.4
OUNCES ML/G SOY MILK
vanilla
1 15
TABLESPOON ML VANILLA EXTRACT
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML BROWN SUGAR
¼ 1.3
TEASPOON ML TURMERIC
½ 118
CUP ML BRANDY *

Directions

In a blender or food processor, combine all ingredients except nutmeg.

Blending thoroughly, stopping occasionally to scrape down the sides.

Serve well chilled and dusted with nutmeg.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 103 25% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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