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Fudge Icing

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Recipe

Add extra to your fudge, top it with this white vanilla frosting. This icing also works well with cakes.

 

Yield

8 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 tablespoons butter
or vegan margarine
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3 tablespoons water
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1 ⅔ cup powdered sugar
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3 drops vanilla extract
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Ingredients

Amount Measure Ingredient Features
6E+1 ml butter
or vegan margarine
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45 ml water
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394 ml powdered sugar
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3 drops vanilla extract
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Directions

Heat the butter or vegan margarine and water in a saucepan until melted.

Remove from the heat and sift in the confectioners sugar while beating.

Beat in the vanilla.

The icing will thicken up as it cools. Once frosted it will develop a lovely crust.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I wish I could know how much fudge to put in there.

 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 14735% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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