Fudge Icing
Add extra to your fudge, top it with this white vanilla frosting. This icing also works well with cakes.
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
or vegan margarine |
|
| 3 | tablespoons |
water
|
|
| 1 ⅔ | cup |
powdered sugar
|
|
| 3 | drops |
vanilla extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
or vegan margarine |
|
| 45 | ml |
water
|
|
| 394 | ml |
powdered sugar
|
|
| 3 | drops |
vanilla extract
|
*
|
Directions
Heat the butter or vegan margarine and water in a saucepan until melted.
Remove from the heat and sift in the confectioners sugar while beating.
Beat in the vanilla.
The icing will thicken up as it cools. Once frosted it will develop a lovely crust.
