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Macaroni & Cheesy Tofu

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 box macaroni and cheese
prepared
*
1 medium onions
finely diced
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1 cup tofu
or more, mashed
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1 ⅓ cups soy milk
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2 tablespoons all-purpose flour
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½ cup nutritional yeast flakes
* Camera
1 dash worcestershire sauce
vegan
* Camera
3 dash soy sauce, tamari
* Camera
½ teaspoon garlic powder
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1 x black pepper
to taste
* Camera
1 each soy cheese, parmesan style
*

Ingredients

Amount Measure Ingredient Features
1 box macaroni and cheese
prepared
*
1 medium onions
finely diced
Camera
237 ml tofu
or more, mashed
Camera
315 ml soy milk
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3E+1 ml all-purpose flour
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118 ml nutritional yeast flakes
* Camera
1 dash worcestershire sauce
vegan
* Camera
3 dash soy sauce, tamari
* Camera
2.5 ml garlic powder
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1 x black pepper
to taste
* Camera
1 each soy cheese, parmesan style
*

Directions

Preheat oven to 375℉ (190℃).

While macaroni is boiling, chop onion. Combine soy milk, flour, yeast, Worchestershire sauce, Tamari sauce, pepper and garlic powder.

Put drained macaroni in an oblong baking dish . Add tofu and soy milk mixture. Shake soy parmesan on top and mix. Bake at 375℉ (190℃) F for approx. 30 minutes until hot and bubbly.

Source: a conglomeration of recipes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 10436% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 4%
Calcium 35% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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