Creamy Lemon Tofu Tart Pudding (Vegan)
Only four ingredient make this vegan eggless lemon tart pudding.
Yield
4 servingsPrep
10 minCook
15 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ½ | ounces |
tofu
silken |
|
| ¾ | cup |
lemon juice
fresh |
|
| 2 | tablespoons |
cornstarch
or arrowroot powder |
|
| 1 | cup |
fructose
fruit sugar |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 303.5 | ml/g |
tofu
silken |
|
| 177 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
cornstarch
or arrowroot powder |
|
| 237 | ml |
fructose
fruit sugar |
Directions
Blend together all the ingredients in a blender until smooth.
Adjust sweetener to taste.
Cook mixture on the stove top.
Bring to a boil on low heat, stiring constantly until thickened.
When thickened, pour mixture into individual serving dishes and chill until firm.
