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Creamy Lemon Tofu Tart Pudding (Vegan)

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Only four ingredient make this vegan eggless lemon tart pudding.

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

1 hrs

Ingredients

10 ½ 303.5
OUNCES ML/G TOFU
silken
¾ 177
CUP ML LEMON JUICE
fresh
2 3E+1
TABLESPOONS ML CORNSTARCH
or arrowroot powder
1 237
CUP ML FRUCTOSE
fruit sugar

Directions

Blend together all the ingredients in a blender until smooth.

Adjust sweetener to taste.

Cook mixture on the stove top.

Bring to a boil on low heat, stiring constantly until thickened.

When thickened, pour mixture into individual serving dishes and chill until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 263 12% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 35%
Calcium 27% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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