Spinach & Cashew Salad
Yield
4 servingsPrep
5 minCook
?Ready
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
spinach
leaves, raw, chopped |
|
| ½ | cup |
watercress
|
|
| 4 | each |
onions
green, sliced |
|
| ⅓ | cup |
cashew nuts
|
*
|
| ½ | cup |
croutons
|
|
| 1 | x |
salad dressing
vegan, (your favorite one) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
spinach
leaves, raw, chopped |
|
| 118 | ml |
watercress
|
|
| 4 | each |
onions
green, sliced |
|
| 79 | ml |
cashew nuts
|
*
|
| 118 | ml |
croutons
|
|
| 1 | x |
salad dressing
vegan, (your favorite one) |
*
|
Directions
Combine the spinach, watercress, green onions, and cashews in a serving bowl.
Spoon the dressing over the salad and toss. Eat immediately while crisp.
