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Ginger-Pineapple Pudding (Vegan)

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Submitted by sodovely

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

20 578
OUNCES ML/G PINEAPPLE
canned, crushed, in its own juice
¼ 59
CUP ML LEMON JUICE
1 1
X X LEMON
grated peel of *
½ 118
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML GINGER
fresh, finely minced
3 45
TABLESPOONS ML CORNSTARCH
mixed with 3 t water

Directions

Mix all ingredients in a saucepan.

Cook over moderate heat, stirring constantly, until mixture comes to a boil and thickens.

Cool slightly before pouring into a crust.

To gild the lily: If you do make this into a pie, garnishing with sliced bananas glazed with heated, strained apricot preserves makes it even more festive.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 168 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 69%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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