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Vegan Rum Chocolate Mousse

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Submitted by pjburton

Rum Chocolate Mousse recipe

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML RUM
up to 4 tablespoons
¼ 113.4
POUND G SEMI-SWEET CHOCOLATE
melted, null, null

Directions

Cook over very low heat until dissolved but not coloured brown.

Add the syrup to the melted chocolate and stir until smooth.

When the mixture is cool but not chilled, fold into it: 2 stiffly beaten egg whites and then fold this combination very gently into: 2 cup whipped cream.

Chill in sherbet glasses at least 2 hours before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 138 37% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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