Vegan Rum Chocolate Mousse
Rum Chocolate Mousse recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
rum
up to 4 tablespoons |
|
| ¼ | pound |
semi-sweet chocolate
melted, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 3E+1 | ml |
rum
up to 4 tablespoons |
|
| 113.4 | g |
semi-sweet chocolate
melted, null, null |
|
Directions
Cook over very low heat until dissolved but not coloured brown.
Add the syrup to the melted chocolate and stir until smooth.
When the mixture is cool but not chilled, fold into it: 2 stiffly beaten egg whites and then fold this combination very gently into: 2 cup whipped cream.
Chill in sherbet glasses at least 2 hours before serving.
