39 vegan recipes

WOW This Vegan Tofu Egg Salad is delicious!! Super easy to make and tastes just like the real thing.

Add extra to your fudge, top it with this white vanilla frosting. This icing also works well with cakes.

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)

Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.

Favourite Vegan Oatmeal Cookies recipe