Favourite Vegan Oatmeal Cookies
Favourite Vegan Oatmeal Cookies recipe
Yield
60 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable oil
|
|
| 1 | cup |
date sugar
|
* |
| ¾ | cup |
sorghum
|
* |
| ⅓ | cup |
soy milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
rolled oats
|
|
| ½ | cup |
raisins, seedless
|
|
| ¾ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable oil
|
|
| 237 | ml |
date sugar
|
* |
| 177 | ml |
sorghum
|
* |
| 79 | ml |
soy milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 118 | ml |
raisins, seedless
|
|
| 3.8 | ml |
cinnamon
|
|
Directions
Mix oil, sweeteners, soy milk and vanilla in a large bowl.
Ensure that they are well blended and smooth.
Add remaining ingredients and mix well.
Bake at 350℉ (180℃) F for 10 minutes, or until the undersides start to turn brown.
