50 variety recipes

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

Vegetarian wrap packed with sauteed sweet peppers, creamy goat cheese, sun-dried tomatoes, and peppery arugula finished with a splash of sherry vinegar. A fresh, no-cook-ahead lunch ready in minutes.

Herb crusted beef filet with a red wine demi-glace and crispy sweet potato straws. Seared with thyme, oregano, and rosemary then oven roasted for a restaurant-quality dinner at home.

My son brought this recipe home from work one day some years ago and asked me to please make these cookies for him. His friend Brian had given him the recipe. Brian's mom had made the cookies and he would bring them in to work and give my son some. My son William said that they were so good that he wanted me to make some for him, so I made them and I loved them as well as my husband, my daughter, my sisters, and everyone else who ate them. Well, then my daughter's friends wanted me to make some cookies for them, so I just gave them the recipe and said go for it yourselves, they are so easy to make. I know you will love these cookies too because they are not the regular chocolate chip cookie variety. They melt in your mouth and you can't eat just one. Thank you to my son's friend Brian and Brian's mom for sharing this delicious recipe with me, wherever they may be.

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

Grilled grouper marinated in olive oil, lemon, and garlic, topped with a garlic beurre rouge sauce of tomatoes, green chilies, cilantro, and butter.

The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.

A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.

Low-calorie pumpkin pie with a crunchy cornflake crust and a creamy butterscotch pudding filling. No-bake filling made with dietetic pudding, pumpkin, and nonfat milk.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Add some variety to your meals with these delicious salad made of collard greens and italian plum tomatoes.

This unique blend of a variety of seeds can help a marinade spice up any type of meat.

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

Baked apples filled with brown sugar, raisins, cinnamon, and nutmeg, served with a simple maple yogurt sauce. Use firm tart varieties like Ida Red or Northern Spy for the best results.

Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.

An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.