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Mandelbreit

Mandelbreit is a Jewish almond bread sliced twice-baked style with three fillings: cocoa, walnuts, and candied fruit. Aging the rolls in foil for a week deepens the flavor.

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Paradise Pumpkin Cheesecake

Paradise pumpkin cheesecake layers a gingered graham crust, a vanilla cream cheese layer and a spiced pumpkin layer, all crowned with a brown-sugar walnut praline topping. A Thanksgiving cheesecake showpiece.

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Caramel-Pecan Cake

Caramel-pecan cake made with buttermilk chocolate batter, folded egg whites for lift, and a gooey caramel-chocolate chip topping baked right on top.

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Fudge Cake with Milk Chocolate Frosting

Rich fudge cake with unsweetened chocolate and brown sugar, topped with a thick milk chocolate and semisweet frosting. A serious chocolate lover's layer cake.

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Three Grain Muffins

Three grain muffins made with bran cereal, rolled oats, and whole wheat flour sweetened with molasses, honey, and dried figs. Hearty, high-fiber breakfast muffins.

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Cola Cake with Broiled Peanut Butter Frosting

Cola Cake with Broiled Peanut Butter Frosting recipe

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Morning Glorious Muffins

Morning glory muffins pack shredded carrots, apples, raisins, coconut, and walnuts into spiced whole wheat batter sweetened with applesauce and yogurt. Hearty 24-muffin breakfast loaded with fruit and fiber.

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Fruit 'n' Nut Wreath

Braided yeast bread wreath filled with dates, walnuts, bran flakes, and cinnamon, topped with vanilla confectioner's sugar frosting. A stunning holiday bread that's worth the rise time.

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Frosted Chocolate Drops

Frosted chocolate drop cookies with rolled oats, sour cream-tendered crumb, and a vanilla glaze topped with a pecan half. Bakery-style cake cookies from a 1950s lunch counter.

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Tofu-Stuffed French Toast

Stuffed French toast with crumbled tofu, brandy-soaked raisins, currants, and candied peel. Pan-fried golden in butter. A showstopping weekend brunch that freezes beautifully.

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Outrageous Chocolate-Oatmeal Chipper Cookies

The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!

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Apricot Spice Cake

Moist spice cake made with apricot baby food and puréed canned apricots, topped with boiled brown sugar icing.

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Blowout Cookies

Chunky peanut butter cookies loaded with chocolate chips, honey roasted peanuts, and chopped peanut butter cups. These blowout cookies are thick, chewy, and completely over the top.

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Low-Fat Cream Cheese Tube Cake

A scrumptious low-fat cake that is perfect snack to have while enjoying a relaxing night on the couch.

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Chocolate Pine Cone Cookies

Chocolate cookies shaped like pine cones with melted chocolate and overlapping toasted almond slices. A show-stopping holiday cookie project that looks like woodland art.

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Granola Cookie Bars

I was looking for a recipe that transported well.The kids love these easy to make bars. They are great to take to the park,on a picnic or on a hike.I wrap them individually in plastic wrap and they are just great!

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