Outrageous Chocolate-Oatmeal Chipper Cookies
The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!
Yield
40 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
rolled oats
|
|
1 | stick |
butter
at room temperature |
|
½ | cup |
sugar
granulated |
|
½ | cup |
brown sugar
light, firmly packed |
* |
1 | each |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
all-purpose flour
|
|
½ | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
2 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
3 | ounces |
milk chocolate
chopped |
|
3 | ounces |
white chocolate
chopped |
|
½ | cup |
almonds
blanched, chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
rolled oats
|
|
113 | g |
butter
at room temperature |
|
118 | ml |
sugar
granulated |
|
118 | ml |
brown sugar
light, firmly packed |
* |
1 | each |
eggs
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
all-purpose flour
|
|
2.5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
57.8 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
86.7 | ml/g |
milk chocolate
chopped |
|
86.7 | ml/g |
white chocolate
chopped |
|
118 | ml |
almonds
blanched, chopped |
* |
Directions
Preheat the oven to 375℉ (190℃).
Place 1¼ cups of the oats in the container of a food processor and process until fine, about 1 minute.
Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla.
Combine the processed oats with the flour, baking powder, baking soda, and salt. Slowly add to the butter mixture. Then stir in the remaining ¼ cup oats, the chocolates, and the almonds.
Drop the dough by spoonfuls onto the ungreased baking sheet and bake until golden brown, about 10 minutes.
Cool slightly on the sheets before removing.