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Outrageous Chocolate-Oatmeal Chipper Cookies

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Recipe

The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!

 

Yield

40 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups rolled oats
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1 stick butter
at room temperature
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½ cup sugar
granulated
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½ cup brown sugar
light, firmly packed
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1 each eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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2 ounces semi-sweet chocolate
semi-sweet chips, null, null
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3 ounces milk chocolate
chopped
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3 ounces white chocolate
chopped
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½ cup almonds
blanched, chopped
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Ingredients

Amount Measure Ingredient Features
355 ml rolled oats
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113 g butter
at room temperature
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118 ml sugar
granulated
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118 ml brown sugar
light, firmly packed
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1 each eggs
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5 ml vanilla extract
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237 ml all-purpose flour
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2.5 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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57.8 ml/g semi-sweet chocolate
semi-sweet chips, null, null
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86.7 ml/g milk chocolate
chopped
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86.7 ml/g white chocolate
chopped
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118 ml almonds
blanched, chopped
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Directions

  1. Preheat the oven to 375℉ (190℃).

  2. Place 1¼ cups of the oats in the container of a food processor and process until fine, about 1 minute.

  3. Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla.

  4. Combine the processed oats with the flour, baking powder, baking soda, and salt. Slowly add to the butter mixture. Then stir in the remaining ¼ cup oats, the chocolates, and the almonds.

  5. Drop the dough by spoonfuls onto the ungreased baking sheet and bake until golden brown, about 10 minutes.

Cool slightly on the sheets before removing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 87842% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 424mg 18%
Total Carbohydrate 38g 38%
Dietary Fiber 8g 33%
Sugars g
Protein 35g
Vitamin A 16% Vitamin C 0%
Calcium 12% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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