Outrageous Chocolate-Oatmeal Chipper Cookies

Name: Outrageous Chocolate-Oatmeal Chipper Cookies
Yield: 40
Cuisine: Fusion
Ingredients: rolled oats; butter; sugar; brown sugar; eggs; vanilla extract; flour; baking powder; baking soda; salt; chocolate, semi-sweet; milk chocolate; white chocolate; almonds

Submitted by sparki

The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don’t want to have leave- ever!

YIELD

40 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½

CUPS ROLLED OATS

STICK BUTTER
at room temperature

CUP SUGAR
granulated

CUP BROWN SUGAR
light, firmly packed *

EACH EGGS

TEASPOON VANILLA EXTRACT

CUP ALL-PURPOSE FLOUR

TEASPOON BAKING POWDER

TEASPOON BAKING SODA

TEASPOON SALT

OUNCES SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null

OUNCES MILK CHOCOLATE
chopped

OUNCES WHITE CHOCOLATE
chopped

CUP ALMONDS
blanched, chopped *

Directions

Preheat the oven to 375℉ (190℃).
Place 1¼ cups of the oats in the container of a food processor and process until fine, about 1 minute.
Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla.
Combine the processed oats with the flour, baking powder, baking soda, and salt. Slowly add to the butter mixture. Then stir in the remaining ¼ cup oats, the chocolates, and the almonds.
Drop the dough by spoonfuls onto the ungreased baking sheet and bake until golden brown, about 10 minutes.

Cool slightly on the sheets before removing.