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Mandelbreit

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Submitted by Car55

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G ALMOND PASTE
crumbled
3 7.1E+2
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
1 237
CUP ML BUTTER
1 237
3 7.1E+2
CUPS ML EGGS
whole
12 2.8
¼ 59
CUP ML BAKING POWDER *
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML ALMOND EXTRACT *
1 237
CUP ML WALNUTS
coarsely chopped
¼ 59
CUP ML CANDIED FRUIT *
1 1
EACH EACH EGGS
well beaten, for wash
0

Frosting *
1 237
CUP ML COCOA POWDER
½ 118
CUP ML SUGAR
¼ 59
CUP ML WATER

Directions

In a large bowl combine almond paste, sugar, salt, butter, shortening and eggs.

Beat until smooth.

Beat in flour, baking powder and extracts.

Place dough on a floured surface and knead a few times til smooth ball is formed.

Cut dough into 3 pieces.

Preheat oven to 375℉ (190℃).

To prepare filling, mix cocoa, sugar and water in a bowl til a paste is formed.

Roll out 1 piece of dough to a 24 X 6-inch rectangle.

Spoon paste in a long ribbon down the center of the dough.

Wrap dough around filling and shape into a smooth roll.

Cut roll into 2 (12 inch) lengths and place on a greased cookie sheet about 4 inches apart.

Repeat with the second piece of dough spreading with walnuts.

Repeat with third piece of dough spreading with candied fruits.

Brush all rolls with egg wash and sprinkle with additional sugar.

Bake the 6 rolls for 45 minutes, or until richly browned.

Cool on racks.

Cut rolls into1-inch pieces, slicing crosswise.

NOTE: Mandelbreit tastes even better after aging for 1 week wrapped in foil.

Slice after unwrapping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 618g (21.8 oz)
Amount per Serving
Calories 2151 30% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 27g 133%
Trans Fat 0g
Cholesterol 626mg 209%
Sodium 1000mg 42%
Total Carbohydrate 112g 112%
Dietary Fiber 15g 59%
Sugars g
Protein 107g
Vitamin A 32% Vitamin C 1%
Calcium 21% Iron 96%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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