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Frosted Chocolate Drops

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Submitted by foodfrenzy

YIELD

48 cookies

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine, soft
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EACH EGGS
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
melted and cooled
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML SOUR CREAM
dairy
½ 118
CUP ML MILK
1 237
CUP ML ROLLED OATS
uncooked
Frosting
2 3E+1
TABLESPOONS ML BUTTER
soft
3 7.1E+2
CUPS ML POWDERED SUGAR
sifted
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML MILK
For decoration
1 1
X X PECAN HALVES *

Directions

Beat butter and sugars together until creamy.

Blend in egg and melted chocolate.

Sift together flour, soda and salt. Add to creamed mixture alternately with sour cream and milk. Stir in oats. Drop by teaspoonfuls onto lightly greased cooky sheets. Bake in preheated moderate oven (375 F. ) 10 to 12 minutes; cool. For frosting, combine all ingredients. Beat until smooth and of spreading consistency. Frost cooled cookies. Top each cooky with a pecan half.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 954 43% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 619mg 26%
Total Carbohydrate 44g 44%
Dietary Fiber 6g 25%
Sugars g
Protein 24g
Vitamin A 24% Vitamin C 1%
Calcium 13% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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