7,927 vanilla recipes

Sweet, but you will enjoy this with any Sunday Roast....

A fat-free chocolate cake made with cocoa, instant coffee, and egg whites, topped with vanilla glaze and swirled raspberry jam. Rich chocolate flavor without the guilt, baked in a springform pan.

French toasted tuna sandwiches dipped in vanilla egg batter and griddled golden. A clever mashup of tuna salad and French toast ready in 20 minutes.

Coca-Cola cake frosting boils butter, cocoa, and cola together then pours over powdered sugar with pecans and vanilla. A warm, pourable Southern frosting for chocolate sheet cake.

Mock shortbread cookies made without butter or sugar, using oil and a sugar substitute for a lighter, diet-friendly take on a tender, golden-edged classic. Simple roll-and-cut rounds in under an hour.

Red velvet cake with a tender buttermilk crumb, a hint of cocoa, and tangy cream cheese frosting. The Southern classic with vinegar-and-soda lift for that signature soft texture and deep red color.

Make these delicious Italian cookies for a change, they are buttery and just right amount of sweetness. Perfect with a cup of tea or coffee.

Pillowy whipped cream frosting paired with a glossy, ruby-red raspberry sauce. Two quick components that turn any plain layer cake into a showpiece in under 30 minutes.

Blended brandy and creme de menthe cocktail with vanilla ice cream. The Applegate Island Hummer is a creamy, minty after-dinner drink ready in 2 minutes.

Striking chocolate triangle cake with thin sponge cake strips frosted and stacked into a layered triangular log. Vintage architectural showpiece for dinner parties and birthdays.

Washington Apple Cake with Cream Cheese Frosting recipe

Southern chocolate chess pie: a one-bowl classic with butter, cocoa, sugar, eggs, and a touch of cornmeal in an unbaked pie shell. Crackly sugar top, fudgy interior.

Cheesecake meets flan in this caramel-topped custard made with cream cheese, condensed milk, and evaporated milk. Blender-easy and baked in a water bath for silky results.

Southern chocolate pecan pie loaded with sweet chocolate, corn syrup, pecans, and a hit of coffee in both filling and topping. Classic Southern pecan pie crossed with a mocha mousse finish.

Cats Tongues (Langues de Chat) are delicate French butter cookies piped into thin finger shapes with browned edges and a pale, crisp center. Made with just butter, powdered sugar, egg whites, and flour.

Melt-in-your-mouth butter pecan cookies dusted in powdered sugar. Just 5 ingredients, no eggs, and ready in 30 minutes. Shape them into crescents or balls for a snowy holiday cookie tray.