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My Favourite Red Velvet Cake

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Submitted by Lacy209

My Favourite Red Velvet Cake recipe

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

hrs

Ingredients

1 237
CUP ML BUTTER
2 ½ 591
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 28.9
OUNCE ML/G FOOD COLORING
red *
1 5
TEASPOON ML WATER
2 1E+1
TEASPOONS ML COCOA POWDER
1 5
TEASPOON ML SALT
scant
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML VINEGAR
Cream cheese frosting
8 231.2
OUNCES ML/G CREAM CHEESE
at room temperature
½ 56.5
STICK G BUTTER
2 473
CUPS ML POWDERED SUGAR
sifted if lumpy
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cake:

Cream butter and sugar, add eggs and beat well; add food coloring and water.

Sift flour, salt, soda and cocoa together and add to creamed mixture with buttermilk and vanilla. Add vinegar (fold in lightly).

Grease and flour 2 9-inch cake pans. Bake at 350℉ (180℃) for about 30 minutes. Let cool before frosint.

Frosting:

Combine the cream cheese, butter, confectioners’ sugar in electric mixer and beat until smooth. Frost cake as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 1547 48% from fat
 % Daily Value *
Total Fat 82g 126%
Saturated Fat 50g 252%
Trans Fat 0g
Cholesterol 324mg 108%
Sodium 1408mg 59%
Total Carbohydrate 63g 63%
Dietary Fiber 2g 10%
Sugars g
Protein 37g
Vitamin A 54% Vitamin C 1%
Calcium 16% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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