Washington Apple Cake with Cream Cheese Frosting

Name: Washington Apple Cake with Cream Cheese Frosting
Cook time: P1H
Total time: P2H
Yield: 24
Cuisine: Fusion
Ingredients: eggs; sugar; vegetable oil; flour; cinnamon; baking soda; salt; vanilla extract; walnuts; apples

Submitted by 1budlight

Washington Apple Cake with Cream Cheese Frosting recipe

YIELD

24 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

LARGE EGGS

CUPS SUGAR

CUP VEGETABLE OIL

CUPS ALL-PURPOSE FLOUR

TEASPOONS CINNAMON

TEASPOON BAKING SODA

TEASPOON SALT

TEASPOON VANILLA EXTRACT

CUP WALNUTS
chopped

CUPS APPLES
tart , 5 medium, cored and thinly sliced.

Directions

Creamed cheese frosting: See directions Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed.

Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts.

Spread apples in a buttered 13×9×2 inch pan. Pour batter over apples, spreading to cover.

Bake in a 350℉ (180℃) oven for 1 hour. Remove from oven and cool. Spread with Cream Cheese Icing.

CREAM CHEESE ICING:

Soften 2 to 3 oz. packages cream cheese. Beat until fluffy. Beat in ¼ cup melted butter; then beat in 2 cups powdered sugar and 1 teaspoon lemon juice. Spread over cooled cake. Refrigerate.