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Mock Shortbread Cookies - Diet

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Submitted by bintyhunny

Mock Shortbread Cookies - Diet recipe

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML WATER
1 1
EACH EACH EGGS
2 2
PACKAGES PACKAGES SUGAR SUBSTITUTE *
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Spray cookie sheet with nonstick vegetable spray.

Combine all ingredients to form a soft dough.

Roll or pat out on floured board to ¼ inch thick.

Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet.

Bake for 15 to 20 minutes until edges are a light golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 487 54% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 18mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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