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Cheesecake Flan

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Submitted by kmd

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML SUGAR
3 45
TABLESPOONS ML WATER
8 231.2
OUNCES ML/G CREAM CHEESE
softened
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
13 375.7
OUNCES ML/G EVAPORATED MILK

Directions

Caramelize the sugar and water.

When caramelized, pour into a 9 inch round pan.

Preheat oven to 350℉ (180℃).

Put cream cheese, eggs, and vanilla in blender.

Blend until smooth.

Add condensed milk and blend again.

Add evaporated milk and blend again.

Pour over caramelized sugar in pan and set pan in another pan with has about one inch of water in it.

Bake for one hour.

Cool and invert on a plate. Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 420 59% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 276mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 22% Vitamin C 2%
Calcium 19% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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