Southern Chocolate Pecan Pie
Southern Chocolate Pecan Pie recipe
Yield
12 servingsPrep
45 minCook
45 minReady
1½ hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 4 | ounces |
chocolate
sweet cooking |
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 | teaspoon |
instant coffee
|
|
| ⅓ | cup |
sugar
|
|
| 1 | cup |
light corn syrup
|
|
| 3 | large |
eggs
slightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
chop coarse |
|
| Topping | |||
| 1 | teaspoon |
instant coffee
|
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | tablespoon |
sugar
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 115.6 | ml/g |
chocolate
sweet cooking |
|
| 45 | ml |
butter
or margarine |
|
| 5 | ml |
instant coffee
|
|
| 79 | ml |
sugar
|
|
| 237 | ml |
light corn syrup
|
|
| 3 | large |
eggs
slightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chop coarse |
|
| Topping: | |||
| 5 | ml |
instant coffee
|
|
| 118 | ml |
heavy whipping cream
|
|
| 15 | ml |
sugar
|
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Melt chocolate; stir in coffee. Remove from heat. Combine sugar and syrup in another pan.
Bring to a boil, stirring until sugar is dissolved.
Reduce heat and boil gently for 2 minutes, stirring occasionally.
Remove from heat and add the chocolate mixture.
Pour slowly over eggs, stirring constantly. Stir in vanilla and pecans.
Pour into pie shell. Bake at 375~ for 45 to 50 minutes or until filling is completely puffed across top.
Cool and garnish with the topping and pecan halves if desired.
Coffee-flavored Topping: Combine the coffee granules, heavy cream, sugar and vanilla in a chilled bowl.
Whip just until soft peaks form. 1 cup.
