Coca-Cola Cake Frosting
Yield
3 1/2 cupsPrep
5 minCook
5 minReady
10 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
or margarine |
|
3 | tablespoons |
cocoa powder
|
|
6 | tablespoons |
cola
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
pecans
|
|
2 | cups |
powdered sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
or margarine |
|
45 | ml |
cocoa powder
|
|
9E+1 | ml |
cola
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
pecans
|
|
473 | ml |
powdered sugar
|
Directions
Bring the butter, cocoa, and Coca-Cola to a boil and pour over the confectioners' sugar, blending well.
Add the vanilla and pecans, mixing well, and pour over the hot cake.