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Coca-Cola Cake Frosting

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Submitted by sydney hatfield

YIELD

3 1/2 cups

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
3 45
TABLESPOONS ML COCOA POWDER
6 9E+1
TABLESPOONS ML COLA
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
2 473
CUPS ML POWDERED SUGAR

Directions

Bring the butter, cocoa, and Coca-Cola to a boil and pour over the confectioners’ sugar, blending well.

Add the vanilla and pecans, mixing well, and pour over the hot cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 488g (17.2 oz)
Amount per Serving
Calories 772 50% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 180mg 7%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 1%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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