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Light Pancakes

Light Pancakes

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Submitted by samman

Light Pancakes recipe

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 7.1E+2
1 1
EACH EACH EGGS
1 15
TABLESPOON ML SUGAR
4 6E+1
TABLESPOONS ML VEGETABLE SHORTENING
4 2E+1
TEASPOONS ML BAKING POWDER
1 ¼ 296
CUPS ML MILK
1 5
TEASPOON ML SALT

Directions

Sift dry ingredients together twice.

Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter.

Makes light, thick pancakes.

Serve warm pancakes with fresh fruits and maple syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 514 27% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 640mg 27%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 27g
Vitamin A 4% Vitamin C 0%
Calcium 20% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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