Cajun Yam-Pecan Bisque
scallions, spring or green onions
finely chopped, reserve half of tops
sweet potatoes, or yams
peeled and chopped
ground, toasted, or pecan meal
Sauté green onions breifly in oil in a soup pot.
Add Cajun seasonings and sauté 30 seconds longer to bring up flavors.
Stir in yams and stock. Add a little salt.
Cook until yams are soft enough to puree.
Purée into a smooth soup.
Stir in ground roasted pecans. Season with salt to taste.
Just before serving, stir in reserved green onion tops.