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Crescent Sand Tarts

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Submitted by akipnis

YIELD

4 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 226.8
POUND G BUTTER
½ 118
CUP ML POWDERED SUGAR
sifted
2 473
CUPS ML CAKE FLOUR
sifted
1 237
CUP ML PECANS
chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream butter; add sugar.

Stir well and add flour, nuts and vanilla.

Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325℉ (160℃) for 20 minutes or until a light brown. Roll in powdered sugar while warm.

Makes 4 dozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 894 67% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 328mg 14%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 17g
Vitamin A 29% Vitamin C 1%
Calcium 4% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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