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Mom's Chocolate Chess Pie

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Submitted by sugarbear00

Mom’s Chocolate Chess Pie recipe

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

3 3
LARGE LARGE EGGS
¼ 59
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 113
STICK G BUTTER *
2 3E+1
TABLESPOONS ML COCOA POWDER
1 ½ 355
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML MEAL *

Directions

Blend egg, vanilla and milk well.

Melt butter over low heat.

Add cocoa, sugar and meal.

Add this mix to egg, milk and vanilla a little at a time.

Bake in unbaked pie shell at 325℉ (160℃) until firm.

Let cool, and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 359 11% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 59mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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