Mom's Chocolate Chess Pie
Mom's Chocolate Chess Pie recipe
Yield
12 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | stick |
butter
|
*
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | tablespoons |
meal
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 113 | g |
butter
|
*
|
| 3E+1 | ml |
cocoa powder
|
|
| 355 | ml |
sugar
|
|
| 3E+1 | ml |
meal
|
* |
Directions
Blend egg, vanilla and milk well.
Melt butter over low heat.
Add cocoa, sugar and meal.
Add this mix to egg, milk and vanilla a little at a time.
Bake in unbaked pie shell at 325℉ (160℃) until firm.
Let cool, and serve.
