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Whipped Cream Frosting with Raspberry Sauce

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Submitted by mrcajun2

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

Whipped cream frosting
1 473
6 9E+1
TABLESPOONS ML POWDERED SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
or liqueur
Raspberry sauce
10 289
OUNCES ML/G RASPBERRIES
frozen in syrup
1 15
TABLESPOON ML CORNSTARCH

Directions

DIRECTIONS:

Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.

Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 53 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 11%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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