Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.
Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.
A healthy penne pasta recipe, low fat and loaded with tasty veggies.
Easy holiday cranberry sweet and sour meatballs for your slow cooker.
Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.
Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.
Don't let the kids fight over the lone turkey leg. Instead try this succulent recipe that will keep everyone satisfied.
An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.
Love this casserole. It has everything that I need in a meal that tastes great and is also loaded with feel-good ingredients.
This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!
Grapes, dried apricots, figs, fresh salad greens and cooked turkey breast make a delicious, refreshing yet wholesome salad.
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