Hellmann's Boxing Day 'Bubbly Jubbly'

Directions

Mash together the cold roast potatoes, parsnips, cooked carrots, cabbage and sprouts with a little chopped gammon or turkey.

Mix the Hellmann’s Real Mayonnaise and egg together and bind together with the veg mix.

Heat the oil in a non-stick pan, fill with mixture and level off with a spoon.

Fry over a moderate heat for 5 minutes and then place under a moderate grill until golden brown.

Turn out onto a serving dish.