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Patti's Jambalaya

A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.

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Booyah for 100 people

Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.

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Caribou Pepper Steak

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

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Nantua Sauce

Nantua Sauce recipe

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French Market Soup

A classic homestyle French dish.

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Portuguese Sopas

A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.

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T-3 Miracle Soup

T-3 Miracle Soup recipe

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Chicken Morocco

Chicken Morocco recipe

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Alligator Stew

Alligator Stew recipe

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RoTel Spicy Meat Loaf

If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.

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Adzuki Bean Stew

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

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