A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
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Sweet bell peppers stuffed with bacon, garlic, tomatoes, rice and cheese.
No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.
Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.
I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.
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