Trinity Square Cafe Moroccan Tomato Soup recipe
YIELD
6 servingsPREP
10 minCOOK
25 minREADY
40 minIngredients
Directions
In a large sauce pan, heat oil and fry onion and garlic until golden brown.
Place the tomatoes and their liquid in a bowl, and crush the tomatoes with a potato masher or a spoon, breaking them into small pieces.
Add the tomatoes and their liquid to the onions, reduce heat to very low, add peanut butter, and stir until well combined.
Add cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar, tomato paste and water, and stir until well combined.
Cook over low heat at a bare simmering for 10 to 15 minutes, stirring frequently.
Comments
This is one of the most delicious tomato soup recipes. The spice servings are an error and should read as following to reflect true taste.
NOTE SERVING ERROR:
1/2 tea red hot pepper sauce (eg. Tabasco)
1/2 tea cayenne pepper
1/2 tea chili powder
My favourite soup from the Trinity Square Café (in the church behind the Eaton Centre at the north end of the mall). As the previous poster mentioned, the amount of spice is misprinted - use your judgement. The recipe is very forgiving.
Thanks for the comments. Just edited the recipe, and the amount of spices sounds much more reasonable now. Happy cooking :)
What size can of tomatoes?