Trinity Square Cafe Moroccan Tomato Soup
Trinity Square Cafe Moroccan Tomato Soup recipe
Yield
6 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 |
onions
chopped |
*
|
|
| 5 | cloves |
garlic
minced |
|
| 1 | can |
tomatoes
|
*
|
| 1 | cup |
peanut butter
|
|
| 1 | teaspoon |
cumin
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
chili powder
|
|
| 2 | tablespoons |
white vinegar
|
|
| ½ | teaspoon |
salt
Or to taste |
|
| ½ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
sugar
|
|
| ¼ | cup |
tomato paste
|
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
onions
chopped |
*
|
| 5 | cloves |
garlic
minced |
|
| 1 | can |
tomatoes
|
*
|
| 237 | ml |
peanut butter
|
|
| 5 | ml |
cumin
|
|
| 15 | ml |
red hot pepper sauce
|
|
| 3E+1 | ml |
cayenne pepper
|
|
| 15 | ml |
chili powder
|
|
| 3E+1 | ml |
white vinegar
|
|
| 5 | ml |
salt
Or to taste |
|
| 5 | ml |
black pepper
|
|
| 15 | ml |
sugar
|
|
| 59 | ml |
tomato paste
|
|
| 473 | ml |
water
|
|
Directions
In a large sauce pan, heat oil and fry onion and garlic until golden brown.
Place the tomatoes and their liquid in a bowl, and crush the tomatoes with a potato masher or a spoon, breaking them into small pieces.
Add the tomatoes and their liquid to the onions, reduce heat to very low, add peanut butter, and stir until well combined.
Add cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar, tomato paste and water, and stir until well combined.
Cook over low heat at a bare simmering for 10 to 15 minutes, stirring frequently.
