8,696 tomato recipes

Hot sandwiches stuffed with SPAM, melted cheese, and crisp vegetables get wrapped in foil and baked until steaming for easy lunch boxes, camping trips, or retro comfort food.

Slow cooker pinto bean soup with smoky ham hock and pasta simmered all day until thick and soul-warming. Set it in the morning, crush the beans, and serve a crowd.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

A savory dish that is quick and easy to make, and will satisfy your hunger in no time at all.

A simple but succulent chicken dish that has an amazing aroma that even your crockpot will enjoy.

Add some spice to your ribs and to your crockpot by using this quick and easy recipe.

Enjoy the wonderful flavors of a Monte Cristo Sandwich in this wonderful, low fat, salad.

With the homemade curry paste, you will fall in love with this Indian-inspired, succulent and delicious chicken dish.

Designed for a FlavorWave or NuWave onion. Hamburger pie that uses leftover mashed potatoes with cheese and green beans. An easy on dish meal.

Hungarian-inspired chicken sauteed with charred red peppers, smoky paprika, and a velvety sour cream sauce. A cozy 30-minute dinner with deep, warming flavors.

Curried cream of eggplant soup with potato, thyme, and basil, puréed velvety smooth and finished with cream. Salt-sweating removes bitterness for a mellow, earthy bowl.

Make your oven feel loved with this scrumptious lasagna that can satisfy anyones hunger!

Crispy-skinned chicken simmers in a Madras curry sauce with a ginger-garlic-onion paste and sliced key limes. Tangy, aromatic, and on the table in under an hour.

Instead of using plain old beef, enjoy this delicious variation of tacos that's fun to make and eat.

Basque-inspired piperade frittata with sauteed peppers, ham, Parmesan, and fresh basil cooked in a skillet and cut into wedges. A savory, colorful egg dish for any meal.

Grilled fish sandwiches on focaccia with a honey Dijon spread, lemon pepper seasoning, and roasted red pepper. A light, smoky summer sandwich ready in 20 minutes.