Macaroni & Sauce
Yield
4 servingsPrep
5 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| ¾ | cup |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | cans |
tomato paste
|
|
| 2 ½ | cups |
water
|
|
| 1 ¼ | tablespoons |
oregano
|
*
|
| 1 ¼ | tablespoons |
basil
|
|
| 1 | x |
salt
to taste |
*
|
| ⅛ | tablespoon |
black pepper
|
|
| 4 | ounces |
mushrooms, canned
|
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 177 | ml |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | cans |
tomato paste
|
|
| 591 | ml |
water
|
|
| 19 | ml |
oregano
|
*
|
| 19 | ml |
basil
|
|
| 1 | x |
salt
to taste |
*
|
| 1.9 | ml |
black pepper
|
|
| 115.6 | ml/g |
mushrooms, canned
|
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
Heat oil in heavy saucepan, sauté garlic and onion until tender.
Combine remaining, not cheese, and stir into garlic mixture.
Cook sauce until it is as thick as you like.
Serve with pasta.
Ten minutes before serving, stir cheese into sauce.
