Artichoke, Goat Cheese & Chicken Pizza
This is an excellent pizza, and I added some minced garlic too, because my husband and I we both love garlic, and flavour was still so great!
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
olive oil
cooking spray |
*
|
| 2 | each |
chicken breast halves, boneless, skinless
4 ounces each, thinly sliced |
|
| ¼ | teaspoon |
oregano
dried |
|
| 4 | ounces |
goat (chevre) cheese
|
|
| ½ | cup |
ricotta cheese
nonfat |
|
| 1 | each |
pizza shell
whole wheat, 12 inches |
*
|
| 1 | cup |
artichoke hearts
rinsed and drained canned, halved |
*
|
| 1 | large |
italian plum (roma) tomatoes
diced |
|
| 2 | tablespoon |
Parmesan cheese
|
|
| 1 | tablespoon |
oregano
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
olive oil
cooking spray |
*
|
| 2 | each |
chicken breast halves, boneless, skinless
4 ounces each, thinly sliced |
|
| 1.3 | ml |
oregano
dried |
|
| 115.6 | ml/g |
goat (chevre) cheese
|
|
| 118 | ml |
ricotta cheese
nonfat |
|
| 1 | each |
pizza shell
whole wheat, 12 inches |
*
|
| 237 | ml |
artichoke hearts
rinsed and drained canned, halved |
*
|
| 1 | large |
italian plum (roma) tomatoes
diced |
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 15 | ml |
oregano
fresh |
|
Directions
Set oven to broil. Lightly coat a large broiler pan with cooking spray.
Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan.
Broil 2 minutes per side.
Remove pan from oven; set oven to 450°F.
Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border.
Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan.
Bake until Parmesan turns golden, about 8 minutes.
Sprinkle with fresh oregano and serve.
