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Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.

Make a quick lunch with this simple recipe that will have you licking your fingers and maybe even your bowl!

Chili lovers will enjoy this healthier version that tastes wonderful with a light crusty bread or those classy bread bowls!