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Pasta Wit Fresh Basil, Tomato & Parmesan

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Submitted by woody11

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

12 346.8
OUNCES ML/G RADIATORE *
½ 118
CUP ML OLIVE OIL
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
1 ½ 355
CUPS ML BASIL
chopped *
3 7.1E+2
¾ 177
CUP ML PARMESAN CHEESE
grated

Directions

Cook pasta in 4 qts boiling water until very al dente.

Drain and toss with olive oil and lemon juice.

Cool to room temperature, occasionally stirring the pasta to coat throughly.

Add chopped basil, tomatoes, cheese and salt and pepper to taste.

Mix throughly but gently.

Garnish with basil leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 172 85% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 147mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 12% Vitamin C 17%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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