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Bean Cassoulet

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Recipe

Navy beans and lots of vegetables are simmered in juicy tomato sauce, then topped with bread crumbs and baked in the oven. A delicious vegetarian main dish.

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

60 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups navy beans
7 cups water
or vegetable broth
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1 medium onions
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4 each cloves
whole
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3 tablespoons garlic
minced
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1 cup carrots
cubed
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1 cup bread crumbs
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2 tablespoons olive oil
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1 cup onions
chopped
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48 ounces tomatoes, canned
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16 ounces tomato sauce
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1 teaspoon basil
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1 teaspoon thyme
ground
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1 each ginger root
fresh
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Ingredients

Amount Measure Ingredient Features
355 ml navy beans
1.7 l water
or vegetable broth
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1 medium onions
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4 each cloves
whole
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45 ml garlic
minced
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237 ml carrots
cubed
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237 ml bread crumbs
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3E+1 ml olive oil
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237 ml onions
chopped
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1387.2 ml/g tomatoes, canned
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462.4 ml/g tomato sauce
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5 ml basil
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5 ml thyme
ground
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1 each ginger root
fresh
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Directions

Soak beans overnight.

Peel onion and leave whole. Stick the cloves into it.

In a large pot put in the beans, onion with cloves, 1 tablespoon garlic, and 4" peeled ginger root.

Cover and cook medium to high until beans are tender.

Add the carrots and cook another 20 minutes.

Throw out the onion and ginger root.

Retain 1½ cups of the liquid.

In a fry pan sauté the chopped onion and 2 tablespoon garlic.

Add the bean liquid 1½ cups, chopped tomatoes, tomato sauce, basil, thyme.

Bring to boil, low heat and simmer about 45 minutes.

Preheat oven to 350 deg.

In a baking casserole dish combine ½ of the bean mixture and ½ of the tomato mixture.

Cover evenly with ½ the bread crumbs.

Add rest of mixture and cover with bread crumbs.

Optional: cover top with a little grated parmesan cheese Bake 20 minute then 5 under broiler until top crusty brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 755g (26.6 oz)
Amount per Serving
Calories 28619% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 806mg 34%
Total Carbohydrate 17g 17%
Dietary Fiber 9g 37%
Sugars g
Protein 22g
Vitamin A 83% Vitamin C 65%
Calcium 18% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 
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