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Pizza Carcoifi

Submitted by ltcliz2002

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

?

Ingredients

1

RECIPE PIZZA CRUST DOUGH
for traditional pizza, shaped and ready for topping *

topping

2

TABLESPOONS PIZZA SAUCE
tomato topping

2

OUNCES FORTINA CHEESE
shredded *

5

OUNCES ARTICHOKE HEARTS
marinated

8

SUN-DRIED SUNDRIED TOMATOES
in oil *

Salt

AND SALT AND BLACK PEPPER *

Parsley

LEAVES; PARSLEY LEAVES
leaves, for garnish *

Tomato topping

1

POUND TOMATOES
peeled, or 16 ounce can

2

TABLESPOONS OLIVE OIL

1

ONIONS
finely chopped *

1

CLOVES GARLIC
peeled and minced

1

TABLESPOON TOMATO PASTE

½

TEASPOON SUGAR

1

TABLESPOON BASIL
fresh, chopped

Salt

AND SALT AND BLACK PEPPER *

Directions

Make Tomato Topping.

Chop tomatoes, if using fresh. Heat oil in a medium saucepan.

Add onion and garlic; cook until soft. Stir in tomatoes, tomato paste, sugar and basil.

Season to taste with salt and pepper.

Cover pan and simmer 30 minutes until thick.

Preheat oven to 425~.

Cover the dough with Tomato Topping. Sprinkle with cheese.

Drain artichokes, reserving oil.

Drain tomatoes. Slice artichokes and arrange over the cheese.

Chop tomatoes roughly and sprinkle over the artichokes.

Season to taste with salt and pepper. Sprinkle with 1 to 2 tablespoons of the reserved oil.

Bake 20 minutes until dough is golden.

Garnish with parsley.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 142g (5.0 oz)

Amount per Serving

Calories 93 66% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 26mg 1%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 9%

Sugars g

Protein 4g

Vitamin A 22% • Vitamin C 29%

Calcium 3% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium