Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Dried Tomato Crostini

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

24 servings

Prep

30 min

Cook

15 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 each sundried tomatoes
halves, dry pack
* Camera
¼ cup water
boiling
Camera
2 tablespoons balsamic vinegar
or red wine vinegar
Camera
1 medium tomatoes
peel, seed, chop
Camera
¼ cup red onion
finely chop
Camera
4 each olives
minced, ripe, pitted
* Camera
1 tablespoon olive oil
Camera
1 ½ teaspoons parsley leaves
snipped
Camera
1 clove garlic
minced
Camera
½ teaspoon capers
drain, chop
* Camera
1 x black pepper
cracked
* Camera
8 ounces french bread
baguette-style loaf
Camera
1 x Parmesan cheese
or mozarella, shred
* Camera
1 x thyme sprigs
fresh, optional
*

Ingredients

Amount Measure Ingredient Features
12 each sundried tomatoes
halves, dry pack
* Camera
59 ml water
boiling
Camera
3E+1 ml balsamic vinegar
or red wine vinegar
Camera
1 medium tomatoes
peel, seed, chop
Camera
59 ml red onion
finely chop
Camera
4 each olives
minced, ripe, pitted
* Camera
15 ml olive oil
Camera
7.5 ml parsley leaves
snipped
Camera
1 clove garlic
minced
Camera
2.5 ml capers
drain, chop
* Camera
1 x black pepper
cracked
* Camera
231.2 ml/g french bread
baguette-style loaf
Camera
1 x Parmesan cheese
or mozarella, shred
* Camera
1 x thyme sprigs
fresh, optional
*

Directions

Combine dried tomatoes, water and vinegar.

Let stand for 15 to 20 minutes to soften tomatoes.

Drain.

Discard liquid.

Cut dried tomatoes into thin strips; return to bowl.

Stir in ripe tomato, onion, olives, oil, parsley, garlic and capers.

Season with pepper.

Bias-slice bread into 24 pieces, about ½ inch thick.

Place bread slices on a baking sheet.

Bake in a 350℉ (180℃) oven for 3 to 5 minutes or until light brown.

Turn bread over; bake for 3 to 5 minutes more or until light brown.

Spoon tomato mixture onto toasted bread and serve immediately.

Or, if desired, sprinkle added Paremsan cheese or mozzarella over tomato mixture; return to oven for 3 to 5 minutes more or until cheese is melted.

Garnish with fresh thyme sprigs, if desired.

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 3418% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Plate of colorful fresh, juicy sliced Heirloom Tomatoes

Heirloom Tomatoes are a Hot Item this year

Heirloom tomatoes are a hot item at an Old Town farmer’s market in Palm Springs, California, reports the La Quinta Sun.

More breaking news

 

Email this recipe