Gazpacho Relish for Franks
Yield
2 cupsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
|
|
| 1 |
green bell peppers
chopped |
*
|
|
| 1 | Sm. |
cucumbers
peeled, seeded and chopped |
*
|
| 1 | clove |
garlic
minced |
|
| ¼ | cup |
tomato sauce
|
|
| 1 | tablespoon |
sugar
|
|
| 3 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
red wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
|
|
| 1 |
green bell peppers
chopped |
*
|
|
| 1 | Sm. |
cucumbers
peeled, seeded and chopped |
*
|
| 1 | clove |
garlic
minced |
|
| 59 | ml |
tomato sauce
|
|
| 15 | ml |
sugar
|
|
| 45 | ml |
olive oil
|
|
| 45 | ml |
red wine vinegar
|
|
Directions
Blend all the above ingredients in a small bowl.
Refrigerate until use.
Excellent topping for franks and sausages in toasted buns.
Yield: Approximately 2 Cups SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92
