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Gazpacho Relish for Franks

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Recipe

 

Yield

2 cups

Prep

15 min

Cook

?

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 medium onions
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1 green bell peppers
chopped
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1 Sm. cucumbers
peeled, seeded and chopped
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1 clove garlic
minced
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¼ cup tomato sauce
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1 tablespoon sugar
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3 tablespoons olive oil
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3 tablespoons red wine vinegar
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Ingredients

Amount Measure Ingredient Features
1 medium onions
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1 green bell peppers
chopped
* Camera
1 Sm. cucumbers
peeled, seeded and chopped
* Camera
1 clove garlic
minced
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59 ml tomato sauce
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15 ml sugar
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45 ml olive oil
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45 ml red wine vinegar
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Directions

Blend all the above ingredients in a small bowl.

Refrigerate until use.

Excellent topping for franks and sausages in toasted buns.

Yield: Approximately 2 Cups SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 11676% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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