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Gazpacho Relish for Franks

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Submitted by katebabbitt

YIELD

2 cups

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
1 1
GREEN BELL PEPPERS
chopped *
1 1
SM. SM. CUCUMBERS
peeled, seeded and chopped *
1 1
CLOVE CLOVE GARLIC
minced
¼ 59
CUP ML TOMATO SAUCE
1 15
TABLESPOON ML SUGAR
3 45
TABLESPOONS ML OLIVE OIL
3 45
TABLESPOONS ML RED WINE VINEGAR

Directions

Blend all the above ingredients in a small bowl.

Refrigerate until use.

Excellent topping for franks and sausages in toasted buns.

Yield: Approximately 2 Cups SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 116 76% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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