One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.
This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!
Chorizo in a tomato wine sauce served over potatoes.
Easy beef, mushroom and potato casserole.
Hungarian Goulash recipe
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!
Beef Souvlaki with Tzatziki Sauce (Kebabs) recipe
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