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Cheese-Topped Beef & Potato Bake

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Submitted by annieB3240

Easy beef, mushroom and potato casserole.

YIELD

4 servings

PREP

25 min

COOK

65 min

READY

90 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 1
MEDIUM MEDIUM ONIONS
diced
1 1
MEDIUM MEDIUM CELERY STALKS
diced *
32 924.8
OUNCES ML/G TOMATO SAUCE
4 115.6
OUNCES ML/G MUSHROOMS
sliced
½ 118
CUP ML WATER
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML BLACK PEPPER
3 3
MEDIUM MEDIUM POTATOES
thinly sliced
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
shredded

Directions

Cook beef, onion, and celery until browned.

Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.

Heat to boiling; reduce heat to low.

Cover and simmer 5 minutes.

Into a 9×13-inch baking dish , spoon ⅓ of beef mixture.

Arrange ½ of potato slices on top.

Repeat, ending with ground beef mixture.

Cover dish with foil.

Bake in 375 degree F oven for 1 hour or until potatoes are tender.

Remove from oven.

Discard foil.

Sprinkle with cheese.

Return to oven just until cheese melts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 626g (22.1 oz)
Amount per Serving
Calories 700 41% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 792mg 33%
Total Carbohydrate 16g 16%
Dietary Fiber 6g 26%
Sugars g
Protein 107g
Vitamin A 19% Vitamin C 71%
Calcium 32% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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