Cheese-Topped Beef & Potato Bake
Easy beef, mushroom and potato casserole.
Yield
4 servingsPrep
25 minCook
65 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | medium |
onions
diced |
|
| 1 | medium |
celery stalks
diced |
*
|
| 32 | ounces |
tomato sauce
|
|
| 4 | ounces |
mushrooms
sliced |
|
| ½ | cup |
water
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | medium |
potatoes
thinly sliced |
|
| 4 | ounces |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | medium |
onions
diced |
|
| 1 | medium |
celery stalks
diced |
*
|
| 924.8 | ml/g |
tomato sauce
|
|
| 115.6 | ml/g |
mushrooms
sliced |
|
| 118 | ml |
water
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
sugar
|
|
| 1.3 | ml |
black pepper
|
|
| 3 | medium |
potatoes
thinly sliced |
|
| 115.6 | ml/g |
mozzarella cheese
shredded |
|
Directions
Cook beef, onion, and celery until browned.
Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.
Heat to boiling; reduce heat to low.
Cover and simmer 5 minutes.
Into a 9x13-inch baking dish , spoon ⅓ of beef mixture.
Arrange ½ of potato slices on top.
Repeat, ending with ground beef mixture.
Cover dish with foil.
Bake in 375 degree F oven for 1 hour or until potatoes are tender.
Remove from oven.
Discard foil.
Sprinkle with cheese.
Return to oven just until cheese melts.
