Search
by Ingredient

Spaghettini Portofino

StarStarStarStarHalf star

Submitted by snowman

YIELD

4 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

1 ½ 680.4
POUNDS G SPAGHETTINI *
4 6E+1
TABLESPOONS ML OLIVE OIL
heated
20 2E+1
EACH EACH BAY SCALLOPS *
24 24
EACH EACH SHRIMP
rock *
2 1E+1
TEASPOONS ML GARLIC
minced
4 6E+1
TABLESPOONS ML ONIONS
minced
2 473
CUPS ML WHITE WINE *
4 946
CUPS ML TOMATOES
seeded, diced
1 1
DASH DASH SALT AND BLACK PEPPER
to taste *

Directions

Cook spaghettini to al dente, rinse and drain.

Sear olive oil, scallops, and shrimp over high heat until shrimp turn white.

Add garlic and onion and cook until translucent.

Deglaze with wine two minutes.

Add tomato, salt and pepper and simmer 8 minutes.

To serve, toss sauce and pasta, place in dishes, garnish with basil leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 153 79% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 30% Vitamin C 40%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe