Best Cazuela De Chorizo
Chorizo in a tomato wine sauce served over potatoes.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 1 | medium |
onions
finely chopped |
|
| 2 | cloves |
garlic
finely chopped |
|
| ½ | teaspoon |
thyme
fresh, chopped, or 1 pn thyme, dried |
*
|
| ½ |
bay leaves
|
*
|
|
| 7 |
chorizo sausage
links, or 7 sausage, spicy, links |
*
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| ¼ | cup |
wine
white, dry |
*
|
| ⅓ | cup |
sauce
tomato |
* |
| ⅓ | cup |
water
|
|
| 8 | small |
potatoes
boiled and peeled |
|
| ¼ | cup |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 1 | medium |
onions
finely chopped |
|
| 2 | cloves |
garlic
finely chopped |
|
| 2.5 | ml |
thyme
fresh, chopped, or 1 pn thyme, dried |
*
|
| 0.5 | each |
bay leaves
|
*
|
| 7 | each |
chorizo sausage
links, or 7 sausage, spicy, links |
*
|
| 5 | ml |
paprika
|
|
| 5 | ml |
all-purpose flour
|
|
| 59 | ml |
wine
white, dry |
*
|
| 79 | ml |
sauce
tomato |
* |
| 79 | ml |
water
|
|
| 8 | small |
potatoes
boiled and peeled |
|
| 59 | ml |
parsley leaves
chopped |
|
Directions
Heat oil in a large skillet over medium heat. Add the onion, garlic, thyme and bay leaf and cook, stirring, just until onion is translucent, about 5 minutes.
Add the chorizo or other sausage and sauté until golden brown, about 4 minutes. Add paprika and flour and stir to coat chorizo. Cook 2 to 3 minutes, pour in the wine, and cook briefly until it evaporates.
Stir in tomato sauce and water. Lower heat and simmer gently, uncovered, until the sauce just coats the chorizo, about 5 minutes. Serve hot over boiled potatoes. Sprinkle with parsley.
