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Best Cazuela De Chorizo

 

Chorizo in a tomato wine sauce served over potatoes.
108

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

3 tablespoons olive oil
1 medium onions
finely chopped
2 cloves garlic
finely chopped
½ teaspoon thyme
fresh, chopped, or 1 pn thyme, dried
*
½ bay leaves
*
7 chorizo sausage
links, or 7 sausage, spicy, links
*
1 teaspoon paprika
1 teaspoon all-purpose flour
¼ cup wine
white, dry
*
cup sauce
tomato
*
cup water
8 small potatoes
boiled and peeled
¼ cup parsley leaves
chopped

Directions

Heat oil in a large skillet over medium heat. Add the onion, garlic, thyme and bay leaf and cook, stirring, just until onion is translucent, about 5 minutes.

Add the chorizo or other sausage and sauté until golden brown, about 4 minutes. Add paprika and flour and stir to coat chorizo. Cook 2 to 3 minutes, pour in the wine, and cook briefly until it evaporates.

Stir in tomato sauce and water. Lower heat and simmer gently, uncovered, until the sauce just coats the chorizo, about 5 minutes. Serve hot over boiled potatoes. Sprinkle with parsley.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 26757% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 438mg 18%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 15%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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