Enchiladas Banderas recipe
A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds.
A succulent and scrumptious dish that can be served over noodles or rice.
Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.
Add some fun to dinner with this scrumptious dish that's fun to make and enjoy!
A scrumptious squash casserole that's healthy for you and doesn't take a lot to make!
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